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Norway Frozen Viking Coffee

Frozen Viking Coffee (Copycat EPCOT Recipe)

This is our copycat version of the Frozen Viking Coffee from Kringla Bakeri Og Kafe in EPCOT's Norway Pavilion. Baileys, Kamora, strong cold brew, and chocolate crunch, all blended until thick and cold. It's the drink that gets you from Germany to Canada on a hot Florida day, and it's just as good made at home.
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Prep Time 5 minutes
Course Drinks
Cuisine Disney-inspired
Servings 1

Equipment

  • Blender (high-powered works best because you want smooth, not chunky)
  • Jigger or measuring shot glass
  • Serving glass (a tall glass or mason jar works great)
  • Ice cube tray (if making coffee ice cubes; highly recommended)

Ingredients
  

  • 2 oz Kamora Coffee Liqueur
  • 1 oz Baileys Irish Cream
  • 4 oz strong cold brew or chilled coffee
  • 1 tbsp chocolate syrup
  • 1.5 cups ice Frozen coffee works best
  • Crushed chocolate wafer cookies OR coco rice cereal for garnish

Instructions
 

  • Drizzle chocolate syrup along the inside of your glass and set aside.
  • Add the Kamora, Baileys, cold brew, chocolate syrup, and ice to a blender.
  • Blend on high until thick and smooth; you're going for Frappuccino consistency, not a slushy.
  • If too thin, add more ice and blend again. If too thick, add a small splash of cold brew.
  • Pour into your prepared glass.
  • Top with a generous sprinkle of crushed chocolate wafer cookies or coco rice cereal and an extra drizzle of chocolate syrup.
  • Serve immediately.
    Frozen Viking Coffee norway

Notes

  • Freeze your coffee first — pour brewed coffee into an ice cube tray and freeze it overnight. Use coffee ice cubes instead of regular ice so the drink doesn't water down as it melts. This is the single biggest upgrade you can make.
  • Kamora vs Kahlua — both work, but Kamora has a richer, less sweet profile that's closer to the park version. Use Kahlua if that's what you have, no judgment.
  • Make it your strength — the park version is moderate. At home you control the pour. Adjust the Baileys-to-Kamora ratio to your preference.
  • Non-alcoholic version — skip the Kamora and Baileys and replace with an extra 3 oz of cold brew plus a tablespoon of chocolate milk or cream. This is essentially the Kristoff Kaffe from the park.